How to stir-fry shredded white radish

White radish can regulate qi, remove dampness, and resolve phlegm. It also contains a variety of nutrients that are beneficial to the human body. People usually like to cut it into shreds and stir-fry it, but some friends always say that the shredded white radish they stir-fried is not delicious, so they want to learn how to stir-fry shredded white radish. In fact, adding a few peppers to the stir-fried shredded white radish will make the taste very tempting. The following is a detailed introduction. After reading it, you will understand how to stir-fry shredded white radish to make it delicious.

How to stir-fry shredded white radish

Ingredients for stir-fried shredded white radish

You can prepare a white radish, two peppers and a head of garlic, as well as a small amount of chicken essence, salt, cooking oil and other seasonings.

Specific steps for stir-frying shredded white radish

1. Peel the white radish and cut it into thin strips. Then soak it in clean water for ten minutes, take it out and drain the water for later use.

2. Wash the peppers with clean water and cut them into small pieces. Then peel the garlic and make minced garlic for later use.

3. Heat cooking oil in a pot, add garlic and stir-fry until fragrant, then put the shredded radish into the pot.

4. Stir-fry quickly over high heat, add peppers after two minutes, add chicken essence and salt after the peppers are cooked, then stir-fry evenly and it is ready to be served. The shredded white radish fried in this way is slightly spicy, with a hint of garlic flavor, and the taste is particularly tempting.

Other ways to cook shredded white radish

There are some other ways to stir-fry shredded white radish, but the best taste is when it is stir-fried with minced meat. The stir-frying method is also very simple. You just need to cut the white radish into thin strips and mince the lean pork, marinate it with seasoning, and stir-fry them together.