How to make delicious pea sprouts

Pea sprouts are a type of sprout vegetable that is rich in nutrition and attractive in color. But how do you make it delicious? In fact, there are many ways to eat pea sprouts. If you want to know how to make pea sprouts delicious, you can take a look at my detailed introduction to the method of making pea sprouts.

How to make delicious pea sprouts

Pea sprouts scrambled eggs are delicious

1. Ingredients: 250 grams of pea sprouts, two eggs, 5 grams of salt, and an appropriate amount of cooking oil.

2. Wash the pea sprouts, then crack the eggs into a bowl, put oil in the pan, put the eggs in and fry them.

3. Then put the washed pea sprouts into the pot, add appropriate amount of salt and stir-fry. After one minute, you can remove from the pot and serve.

Pea sprout salad

1. When making cold-mixed pea sprouts, you need to prepare 300 grams of pea sprouts, then add a small amount of table salt and 20 grams of cooked sesame seeds.

2. Put clean water in the pot, add a small amount of cooking oil and salt and bring to a boil, then blanch the pea sprouts in the pot and take them out and put them in cold water. The pea sprouts treated in this way will be emerald green and particularly attractive.

3. Take out the pea sprouts after the cold water, put them in a large bowl, add salt, cooked sesame seeds and sesame oil, mix well and they are ready to eat. Friends who like garlic can add some mashed garlic to enhance the flavor, which is also very good.

In addition to these two ways of eating pea sprouts, they can also be stir-fried with dried tofu, made into pea sprout soup, or made into pea sprout soup. No matter which method is used, it has its own unique taste. Friends who like to eat pea sprouts, come and learn it quickly.