Several ways to eat tomatoes Common ways to eat tomatoes

There are many ways to eat tomatoes. Here are some specific ways to eat tomatoes:

Tomato Beef

Category: Sour dishes

Method: Wash and cut 250g fresh tomatoes into pieces, cut 150g beef into thin slices, add oil, salt and sugar to taste and cook.

Efficacy: Calming the liver and benefiting the blood, strengthening the stomach and digestion, nourishing the liver and spleen. Chronic hepatitis

Seaweed and Tomato Pork Slices

Ingredients:

3 tomatoes, about 200g of pork, 1 egg, appropriate amount of seaweed, and appropriate amount of chopped green onions.

Ingredients:

Marinade: 1/4 teaspoon salt, 1/2 teaspoon cornstarch, 1 teaspoon water.

Seasoning: 1/2 cup of broth, 1/4 teaspoon each of sugar and pepper, 1 teaspoon each of salt and sesame oil, 2 teaspoons of cornstarch.

practice:

1. Peel the tomatoes and cut into thick slices, and beat the eggs.

2. Wash the pork, cut it into thin slices, add seasoning and marinate for about 15 minutes.

3. Heat 1 tablespoon of oil, stir-fry the meat slices, add tomato slices and stir-fry evenly, add seasonings and bring to a boil, then add seaweed. 4. Finally, add eggs and chopped green onions and stir-fry evenly.

Remark:

1. Tomatoes are low-calorie food and are suitable for obese or diabetic patients. They can also clear away heat, detoxify, cool blood and calm the liver.

2. Choose laver with smooth surface, thin slices, uniform size, purple-red color, fresh taste, light texture, and no impurities. Regular consumption of laver can help lower blood pressure and treat beriberi.

Tomato Smoothie

Ingredients: Tomato

Accessories: 1 cup of ice cubes

Seasoning: 4 spoons of honey

practice:

1. Wash the tomatoes, cut them, remove the stems first, then cut them into slices, remove the seeds, cut them into small cubes, and put them into the juicer;

2. Add ice cubes and seasonings and mix well. When the two are blended, you can serve it.

Tips: (1) Because smoothies cannot be filtered, remove the seeds before blending to avoid any particles remaining. (2) If there is too little ice to blend into a smoothie, you can add more ice until it thickens into a smoothie, but you also need to increase the fructose, otherwise it will not be sweet enough.

Tomato Jelly

Ingredients: Tomato juice

Excipients: Agar

Seasoning: White sugar

practice:

1. Add sugar to tomato juice and cook until the sugar melts, then let it cool slightly;

2. Dissolve the gelatin in half a cup of warm water, mix well with tomato juice, pour into the mold and let cool;

3. Wait until it solidifies, then turn it upside down and eat.

Tips: 1. If you like to have a shape, you can use a mold. Otherwise, you can pour it directly on a plate and cut it into small pieces after it solidifies. Or you can hollow out the middle of a tomato and use it as a mold, let the tomato juice solidify and then cut it into slices. 2. Gelatin is a kind of pectin that solidifies tomato juice. It has a soft and elastic taste and is a must for making jelly.

Western tomato salad recipe

raw material:

500g eggs, 750g fresh tomatoes, 100g onions, 10g celery leaves, 25g green peppers, 25g red peppers, 5g chili powder, 25g mustard sauce, 50g vegetable oil, 50g sugar, 15g white vinegar, 15g refined salt, 200ml cold boiled water, a pinch of pepper.

Preparation method:

1. Pick and wash the onions, green peppers, red peppers, and celery leaves, chop them into small pieces, put them into cold boiled water, add salt, sugar, white vinegar, chili powder, lettuce oil, mustard sauce, and pepper powder and mix well to make a vegetable sauce; put the eggs into a pot of boiling water, cook them, and then scoop them into cold water.

2. Wash, disinfect and slice the fresh tomatoes; peel and slice the hard-boiled eggs, place an egg slice between every two slices of fresh tomatoes, arrange them neatly on a plate, and pour the vegetable sauce on them.