How to eat yellow fruit

Kumquat is what we often call kumquat. It is a very good fruit. Now let us learn how to eat kumquat fruit.

How to eat yellow fruit

1. The fresh way to eat yellow-skinned fruit is to eat the flesh. Yellow-skinned fruit is a kind of fruit with particularly rough skin. The skin is yellow and very rough. The skin is not suitable for eating because, firstly, it tastes bad and, secondly, the skin of yellow-skinned fruit has an astringent taste. Therefore, no one will eat the skin of yellow-skinned fruit. At the same time, the core of yellow-skinned fruit is also very slippery. The core of yellow-skinned fruit has no nutritional value and it doesn't taste good. Therefore, the most nutritional value of yellow-skinned fruit is the flesh. So we only eat the flesh of yellow-skinned fruit.

2. How to eat yellow-skinned fruit. Yellow-skinned fruit has a very rough skin. The fruit has grown outside for several months and is covered with a lot of dust. There may also be certain crude drug residues. So when we eat yellow-skinned fruit, we must first clean the bottom of the yellow-skinned fruit, then peel it with our hands, and then eat the flesh inside. Because the core of the yellow-skinned fruit is very slippery, you can also clean out the core before eating it to avoid eating it into your stomach.