Steps for pickling dried radish

Pickled radish is a kind of pickled vegetable that many people like to eat. However, among the many methods of pickling radish, it takes a relatively long time, and it takes more than ten days to eat it. This makes it difficult for some anxious friends to accept. The editor will tell you a method to quickly make dried radish. Friends who want to learn can take a look at my original method and steps for pickling radish.

Steps for pickling dried radish

1. Ingredients for pickling dried radish include white radish, edible salt, sesame oil, Lao Gan Ma chili pepper and a small amount of vinegar.

2. Cut the prepared white radish into thin shreds. If it is difficult to cut with a knife, you can use a special tool for shredding. This tool is very common in life, and it is very easy to make white radish shreds with it.

3. Put the chopped white radish on a larger bamboo plate and put it in the sun to dry. The moisture in the white radish shreds can be dried in an afternoon. During the drying process, it is best to turn it over several times so that the dried radish will be more evenly distributed.

4. Put the dried white radish into a bowl, then add sesame oil and salt, Lao Gan Ma chili and some vinegar according to your taste, mix well and you can eat it directly. The dried radish pickles made in this way are more flavorful and more tempting to eat.

Other methods of pickling radish

You can prepare some coarse salt, white radish and chili pepper. When making it, first cut the white radish into thick strips and dry them in the sun, then boil the soy sauce, thirteen spices, vinegar, sugar and other seasonings for later use. Arrange the dried radish layer by layer, sprinkle a layer of salt and chili pepper between the two layers, and it is best to pour the sauce on top. It can be eaten after about ten days.