The efficacy and function of wheelbarrow

Wheelbarrow, also known as wheel vegetable, is a perennial herbaceous plant of the Plantaginaceae family. It mostly grows on wild land beside mountain roads and rivers. It is a green vegetable with tenacious vitality and emerald green color. The tender leaves of wheelbarrow can be eaten as wild vegetables every spring, and it can be used as medicine after it grows up and is harvested and dried. It is a unique existence that can be used as both medicine and food. So what are the effects of wheelbarrow, and what are the benefits of eating wheelbarrow in daily life? The editor will tell you in a while.

1. Diuretic and detumescent

Wheelbarrow has obvious diuretic and detumescent effects. It can not only speed up the excretion of excess water in the human body, but also increase urea , uric acid and anger. It cannot be ruled out that it has obvious preventive and therapeutic effects on common adverse symptoms such as human urinary tract infections, urinary problems and body edema.

Wheelbarrow can reduce inflammation and kill bacteria, and can also relieve cough and asthma. It can eliminate inflammation of the trachea and lungs, dilate the trachea, promote the dilution and discharge of sputum, and make people breathe more smoothly. When people usually suffer from common diseases such as tracheitis or cough with sputum, they can directly take Wheelbarrow for treatment.

3. Treat gout

Gout is a common disease among modern humans and it is a difficult and complicated disease. It is difficult to eradicate this disease medically, but people can directly use wheelbarrow vegetables for treatment after the onset of the disease, because the main cause of gout in the human body is that the uric acid in the body cannot be metabolized in time and the content is too high. Not using wheelbarrow vegetables can speed up the metabolism of uric acid, which can significantly improve people's panic symptoms.

4. Anti-inflammatory and anti-diarrhea

There are many natural anti-inflammatory and bactericidal ingredients in wheelbarrow, which have obvious inhibitory and elimination effects on pathogenic bacteria such as Shigella dysenteriae and Escherichia coli that often appear in the human intestine. When people usually have immediate diarrhea and high-incidence diseases such as enteritis, they can directly use wheelbarrow for treatment. During treatment, 120 grams of fresh wheelbarrow can be boiled in water until it is cooked, and then taken three times. After three days of continuous use, people's diarrhea, abdominal pain and other adverse symptoms can be significantly alleviated.