How to make dried figs How to make dried figs

Delicious and nutritious dried figs make many people salivate. In an era of food hygiene and safety, many people are always eager to make their own delicacies. For example, the production of dried figs. So how to make dried figs? Is the production method of dried figs complicated? What should be paid attention to when making dried figs? How can delicious dried figs be made? Let's take a look with the editor.

How to make dried figs

1. Select materials

When making dried figs, it is most basic to choose delicious figs. What kind of figs are suitable for making dried figs?

Generally, figs with more flesh and just ripened and ready to eat are the best. After we pick the figs, we should first wash them with clean water and then remove the fruit stalks. In order to make it easier for us to eat, we can cut the larger figs in half. On the other hand, it can also make the figs dry faster.

2. Peeling

Many people think that peeling dried figs is a very hard job. So I will teach you a particularly efficient method for peeling dried figs. We need to prepare a 4% sodium hydroxide solution, then heat it to about 90 degrees, put the figs in the solution, and heat it for one minute.

After that, wash the soaked figs with clean water, and add a little dilute acid solution to neutralize them, so that the figs can peel faster. However, in order to protect our hands from being corroded by acid and alkali solutions, it is better to wear gloves.

3. Drying

The most important step in making dried figs is drying. We need to spread the processed figs flat on a plate and let them dry naturally. When drying, be sure to place them in a relatively dry place. If some places are relatively humid, we can choose to use wooden sticks or stones to pad them.

In order to allow different sides of the figs to be fully dried, we must pay attention to turning the figs. When drying artificially, we must also pay attention to the moisture content of the figs. Generally, it is controlled at around 20%.

4. Packaging

When packing figs, we need to pay attention to the softening of figs. Generally, it takes two days for figs to soften. After they soften, they can be packed into food bags and then sealed and packed.

The above is the method of making dried figs. If you want to make dried figs that are clean and hygienic, you still need our skillful hands and parents to make them. The process is also very interesting. Let's give it a try.