I'm sure everyone has eaten zucchini, but do you know how to make zucchini the most delicious? Do you know what are the traditional ways to cook it? If you don't know, take a look at the following detailed introduction of the editor's zucchini cooking methods. How to cook zucchini How to cook zucchini1. Fried zucchini with garlic Fried zucchini with garlic is delicious. You need to prepare a zucchini, three dried red peppers, a head of garlic, and a small amount of soy sauce and salt. Wash the zucchini and cut it into slices. Peel the garlic and cut it into slices. Heat the oil in the pan and add the garlic slices and peppers to stir-fry until fragrant. Then add the zucchini, soy sauce and salt and stir-fry evenly. Add flavor to enhance the flavor and serve directly. 2. Zucchini Scrambled Eggs Scrambled eggs with zucchini are also very delicious. You can cut the zucchini into slices, soak the black fungus and divide it into small pieces, beat the eggs into egg liquid, first fry the eggs in the pan, take them out and put them in the pan again, add oil, add minced garlic and stir-fry until fragrant, then add the zucchini slices. After they are soft, add salt and then add the black fungus and stir-fry for a while. Finally, add the scrambled eggs and mix well. It can be eaten directly from the pan and served on a plate. 3. Zucchini pancakes Zucchini pancakes are also very delicious. You can remove the pulp of the zucchini, then cut it into thin strips with a tool, add salt and marinate for a while, beat the eggs into it and mix well, add appropriate amount of water and salt, then add flour to make a batter, put cooking oil in a frying pan, heat it, pour in appropriate amount of batter, spread it into a pancake shape, fry until both sides are golden brown, take it out, cut into pieces, and eat it directly. |
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