How to pickle green plums to make them sweet and crispy

Many people have eaten pickled green plums and feel that they are sweet, crispy and delicious. When green plums are on the market in large quantities, people also want to pickle some green plums themselves, but they feel that the green plums they pickle do not taste good, and they are not crispy. What is going on? In fact, there are certain methods and techniques for pickling green plums. If you want to make the pickled green plums sweet and crispy, you must master these methods and techniques.

How to pickle green plums to make them sweet and crispy

Method 1

1. When pickling green plums, prepare appropriate amounts of edible salt and pure water, and then prepare a clean glass bottle. Wash the fresh green plums and dry the surface moisture. Then put them into the prepared glass bottle, add enough clean water, and then add appropriate amounts of edible salt and mix well, then marinate for 24 hours.

2. After pickling, pour out the brine in the green plums, and then place the green plums in the sun to dry for a week. After a week, put the dried green plums back into a clean glass bottle, and then add the previously used brine to continue pickling for 10 days. The green plums inside will turn brown at this time. Take them out, wash them, drain them, add white sugar and mix well to pickle. The green plums pickled in this way are not only crispy but also sweet, and especially delicious.

Method 2

1. Before pickling green plums, you need to prepare fresh green plums and process them as necessary. The best way is to rub them repeatedly with coarse salt, pour out the juice, and then use a wooden hammer or the back of a knife to knock the prepared green plums to make a crack, then mix them with edible salt and marinate for 24 hours.

2. Take out the green plums pickled with salt, rinse them with running water, then dry them, put them into a clean gauze bag, and dehydrate them with a special dehydrator. Put the dehydrated green plums and the sugar prepared with the Penicillium fish together and mix them evenly for pickling. After 24 hours, take out the pickled sugar, add an appropriate amount of white sugar and mix evenly for pickling. Put the two sugar liquids together and boil them, then put them into the green plums to continue pickling. After pickling, you can get sweet and crispy pickled green plums.

The above introduces some methods and techniques for pickling green plums, which can let everyone know how to pickle green plums to make them sweet and crispy. In the future, when you want to eat pickled green plums, you can follow the correct methods introduced above. This way, everyone can pickle delicious green plums.