How to make five-spice melon seeds How to make five-spice melon seeds at home

Many people like to eat spiced melon seeds, but with the exposure of some unscrupulous workshops, many people know that some flavors are added when frying spiced melon seeds, which are harmful to the human body. Since then, they no longer dare to buy spiced melon seeds sold directly on the market, and want to make some at home. But how to make spiced melon seeds at home? In fact, the method is very simple, I will write them down and tell you in a while.

How to make five-spice melon seeds How to make five-spice melon seeds at home

Ingredients for making spiced melon seeds at home

When making five-spice melon seeds at home, you need 500 grams of raw melon seeds, 40 grams of salt, 60 grams of rock sugar, two or three grains of rice, three to forty peppercorns, a small piece of cinnamon, four or five bay leaves, and an appropriate amount of water.

The specific production process of five-spice melon seeds

1. Wash the prepared raw melon seeds in clean water, then take them out for later use. Take a clean cloth bag, put all the prepared seasonings into the bag, tie the mouth tightly and set aside.

2. Pour clean water into the pot, then put the washed melon seeds into the pot, add the prepared salt and rock sugar, and finally put the seasoning packet into the pot. Cover the pot and turn on the fire to cook. After boiling, continue to cook for 20 minutes.

3. After the melon seeds are cooked, don’t open the lid of the pot in a hurry. Let the melon seeds soak in the soup for three to three hours to allow the melon seeds to absorb as much flavor as possible. Then let the melon seeds cool down naturally. After cooling down, take them out and drain the water.

4. Put the melon seeds after draining the water back into the wok, turn on medium-low heat, and stir-fry slowly back and forth. When they are completely dry, you can remove them from the wok. After the melon seeds have cooled down, the crispy and delicious five-spice melon seeds will be ready to eat.