How to eat small mango conveniently

Mango is the most common tropical fruit. It not only helps in strengthening the stomach and lowering blood pressure, but also helps in stopping cough and preventing cancer. However, the small mangoes sold in some areas are a bit troublesome to eat. It is either difficult to peel or the flesh sticks to the peel, making people feel that they cannot eat much. So how can we eat small mangoes conveniently? If you don't know, learn from me.

How to eat small mango conveniently

1. Before eating the small mango, take a fruit knife and cut it in half from a side. This way, one half will have a core and the other half will not.

2. Use a fruit knife to make a "cross" on the half of the mango without the core. Then use your hands to flip the peel outwards. You can take out all the flesh at once and eat it directly.

3. For the remaining half of the mango, first dig out the core and throw it away. Then follow the above method and cut a cross. Then turn the flesh out and put it into your mouth. After learning this way of eating, you will find that eating small mangoes is a very simple thing.

4. Cut the small mango into two halves before eating. You can also use a fruit knife to scratch the mango flesh with the peel on the two halves a few times. The mango flesh will then crack and form natural small pieces. In this case, it is very convenient whether you eat it directly or use it for other purposes.

5. You can also take out the flesh of the small mango, cut it into small pieces, put it together with fruits such as strawberries, apples and pears, add some salad dressing, and make your own tempting salad.