Nutritional value and edible effects of tangerines

Nutritional value and edible effects of tangerines

Autumn and winter are the seasons when citrus fruits are on the market. Let’s learn about the nutritional value of this fruit.

introduce

Oranges are often collectively referred to as citrus fruits together with tangerines. They are brightly colored, sweet and sour in taste, and are one of the most common fruits in daily life.

The fruit of mandarin orange is generally larger, but smaller than grapefruit. It is round and slightly flat, with thicker skin, rough bumps and grooves, and is easier to peel. Most of its seeds are white.

Nutritional Value

1. Lugan is rich in vitamin C and citric acid. The former has a beauty effect, while the latter has the effect of eliminating fatigue;

2. The thin skin inside the tangerine contains dietary fiber and pectin, which can promote bowel movements and lower cholesterol;

3. Hesperidin can strengthen the toughness of capillaries, lower blood pressure, and dilate the coronary arteries of the heart. Therefore, oranges are foods that prevent arteriosclerosis of coronary heart disease. Studies have shown that eating citrus can reduce the cholesterol deposited in the arteries and help reverse atherosclerosis.

4. In fresh citrus juice, there is a substance called "Nomi Ling" which has strong anti-cancer activity. It can decompose carcinogenic chemicals, inhibit and block the growth of cancer cells, increase the activity of detoxifying enzymes in the human body by several times, prevent carcinogens from damaging the cell nucleus, and protect the integrity of genes.

Edible Effect

Lugan is sweet, sour and cool in nature;

It has the effects of promoting body fluid and quenching thirst, soothing the stomach and promoting urination;

Since tangerine juice can clear stomach heat, it can be used as a nourishing therapeutic fruit for people suffering from diaphragmatic heat, dry mouth, heat due to alcohol poisoning, poor appetite, flatulence, and difficulty urinating.

Target Group

It can be eaten by the general population, but should not be eaten by those who have cough due to cold or phlegm.

<<:  Tomato Grapefruit Juice

>>:  Orange Chocolate Almond Cake

Recommend

The efficacy and function of Miliang No. 1 kiwifruit

Miliang No. 1 is the name of a kiwifruit. It is a...

The nutritional value and efficacy of potatoes The benefits of eating potatoes

Potato is a common food. It is what we usually ca...

The Difference Between Yacon and Sweet Potato

Sometimes when I go to the market to buy vegetabl...

The efficacy and function of stir-fried sour jujube seeds

Fried sour jujube kernels are a common Chinese me...

Taboos and precautions for eating spinach

Spinach is the most common green leafy vegetable ...

What is Yum! Brands like? Yum! Brands reviews and website information

What is the website of Yum! Brands? Yum! Brands (T...

Symptoms of favism and how to treat favism

If favism occurs, what are the symptoms of favism...

Ingredients and methods of stewed figs and pears

I believe that everyone has made stewed figs and ...

Red rose pictures How to grow red roses

The buds of red roses are bright and the fragranc...

What is papaya acid? How to make papaya acid

People who have been to Guangxi like to eat the u...

What is FamilyMart like? FamilyMart reviews and website information

What is FamilyMart? FamilyMart is a Japanese conve...

The efficacy and function of glutinous corn

Glutinous corn is one of many types of corn. Now ...

What is Banco Norte like? Reviews and website information of Banco Norte

What is Banco del Norte? Banco del Norte (Banorte)...

How to cook king crab

King crab is a deep-sea seafood product, rich in ...