How to cook king crab

King crab is a deep-sea seafood product, rich in nutrition, with a sweet taste, and its name is king crab because of its large size . Usually, people enjoy delicious king crabs on the tables of restaurants. Many housewives may not be familiar with the cooking methods of king crabs, which makes king crabs rarely appear on the tables of home cooking. Today we are going to introduce to you the cooking methods of king crabs, so that you can enjoy this deep-sea seafood delicacy at home.

King crab cooking tips

1. Nutritional value of king crab

King crabs can be eaten raw, boiled or steamed, which can preserve the original flavor of king crabs without destroying their nutrition. King crabs contain a lot of protein and trace elements. People who are recovering from a serious illness can eat some king crabs, which not only ensures a light diet, but also supplements a lot of nutrients. King crabs have thick meat, and one king crab can be used to make many dishes.

2. How to prepare king crab with scallion oil

Scallion oil king crab is a delicious king crab dish. After cleaning the king crab, put the thickest crab legs on a plate, then cut the ginger and garlic into shreds and set aside. When the water in the steamer boils, put the king crab in the steamer and steam it over high heat. Take out the crab legs after 5 minutes, cut them with scissors, heat the oil pan and stir-fry the scallions, ginger and garlic, then pour the fried hot oil on the king crab legs, garnish with red pepper and coriander, and the fragrant scallion oil king crab is ready. Go and try it now.