How to make yellow croaker porridge

How much do you know about the method of making yellow croaker puree porridge? If you are still not sure, please read the following introduction.

Yellow croaker minced rice porridge

Ingredients for Yellow Croaker Minced Pork Congee

Ingredients: 300g rice, 1250g yellow croaker

Seasoning: 3g ginger, 5g coriander, 5g green onion, 50g lard (refined), 5g salt, 5g soy sauce

How to make yellow croaker porridge

1. Wash the rice, season it with salt, add water to a pot and bring it to a boil, then add the rice and cook the porridge;

2. Remove the scales and internal organs of the yellow croaker, clean it, marinate it with salt, and fry it in hot oil until both sides are browned;

3. Add 1 bowl of water, boil the fish until cooked, remove the meat, put the fish bones into the fish soup and continue to boil;

4. After the fish soup is cooked, remove the fish bones and pour the soup into the porridge to cook together;

5. Mix the minced fish with cooking oil and soy sauce;

6. After the porridge is cooked, season it, add minced fish, and wait until the porridge boils again;

7. Add shredded ginger, chopped coriander and chopped green onions when serving.

Food incompatibility

Rice: Tang Dynasty Meng Shen: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it."

Yellow croaker: Yellow croaker cannot be eaten with the Chinese medicine Schizonepeta; do not drink tea before or after eating fish; and it should not be eaten with buckwheat.