How to clean grapes quickly How to clean grapes more cleanly

How to clean grapes quickly How to clean grapes more cleanly

Grapes are very delicious and sweet and sour. They are rich in nutritional value. Grapes contain glucose, which is easily absorbed by the human body. Grapes can nourish the skin and replenish blood, inhibit dermatitis, and prevent cancer! Because grapes are tightly bunched together, they are not easy to clean. So how can you clean grapes quickly?

How to clean grapes quickly

Method 1: Salt water washing

1. It is recommended that you use scissors to cut the grapes one by one from the root. Remember not to cut the skin or pick the grapes directly, as this will contaminate the grapes with dirt when washing them.

2. Put the freshly cut grapes in a basin of warm water. The water should cover the grapes. Sprinkle a little salt, which will melt into light salt water. Soak the grapes in the light salt water and stir gently with your hands so that each grape skin can be covered with light salt water.

3. Pay attention to the soaking time, about 15 minutes is enough, but it is recommended to stir the salt water every 5 minutes, so that the effect will be better. Finally, just rinse it twice with clean water.

Warm reminder: Some fruits have a lot of pesticides on their skin. You only need to soak them in salt water before eating to remove the pesticides.

Method 2: Wash with toothpaste

Before washing the grapes, squeeze some toothpaste, rub them evenly with your hands, and then gently wash the grapes. Be sure to wash the grapes within 5 minutes to prevent them from absorbing water and bursting and rotting. Rinse with clean water several times until there is no white foam on the grapes.

Method 3: Towel washing

Find a clean towel, put the grapes on the towel, and then sieve the towel and grapes together in water to wash them. This method is the most effective way to wash the white frost on the grapes.

Method 4: Flour Wash

Another way is to sprinkle some flour into the water when washing the grapes. Make sure to soak them for a few minutes and then rinse them with clean water. This method is very safe and pregnant women can also eat them with confidence!

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