How to clean grapes quickly How to clean grapes more cleanly

How to clean grapes quickly How to clean grapes more cleanly

Grapes are very delicious and sweet and sour. They are rich in nutritional value. Grapes contain glucose, which is easily absorbed by the human body. Grapes can nourish the skin and replenish blood, inhibit dermatitis, and prevent cancer! Because grapes are tightly bunched together, they are not easy to clean. So how can you clean grapes quickly?

How to clean grapes quickly

Method 1: Salt water washing

1. It is recommended that you use scissors to cut the grapes one by one from the root. Remember not to cut the skin or pick the grapes directly, as this will contaminate the grapes with dirt when washing them.

2. Put the freshly cut grapes in a basin of warm water. The water should cover the grapes. Sprinkle a little salt, which will melt into light salt water. Soak the grapes in the light salt water and stir gently with your hands so that each grape skin can be covered with light salt water.

3. Pay attention to the soaking time, about 15 minutes is enough, but it is recommended to stir the salt water every 5 minutes, so that the effect will be better. Finally, just rinse it twice with clean water.

Warm reminder: Some fruits have a lot of pesticides on their skin. You only need to soak them in salt water before eating to remove the pesticides.

Method 2: Wash with toothpaste

Before washing the grapes, squeeze some toothpaste, rub them evenly with your hands, and then gently wash the grapes. Be sure to wash the grapes within 5 minutes to prevent them from absorbing water and bursting and rotting. Rinse with clean water several times until there is no white foam on the grapes.

Method 3: Towel washing

Find a clean towel, put the grapes on the towel, and then sieve the towel and grapes together in water to wash them. This method is the most effective way to wash the white frost on the grapes.

Method 4: Flour Wash

Another way is to sprinkle some flour into the water when washing the grapes. Make sure to soak them for a few minutes and then rinse them with clean water. This method is very safe and pregnant women can also eat them with confidence!

<<:  The efficacy and function of grape skin The medicinal value of grape skin

>>:  The efficacy and function of coconut juice and coconut meat

Recommend

What can't be eaten with celery?

Celery belongs to the Umbelliferae family. There ...

How to keep fruits fresh in fruit shops

<span style="font-family:宋体;mso-ascii-font-fam...

How to make watermelon juice? Steps to make watermelon juice

I heard that drinking watermelon juice regularly ...

Sautéed Eggplant with Soy Sauce

Sautéed eggplant with soy sauce is delicious, and...

How to make banana mask

Delicious bananas are our favorite fruits in dail...

How to eat high-fiber foods What are high-fiber foods

High-fiber foods are rich in dietary fiber, which...

The efficacy and function of seaweed soup

Everyone must be familiar with seaweed soup. It i...

What are the benefits of eating onions? Five reasons to love onions

Everyone must be familiar with onions. They are t...

Donkey-hide gelatin and candied dates

I believe everyone is familiar with donkey-hide g...

How to squeeze delicious apple juice How to make apple juice

Every autumn, a large number of apples mature and...

Chicken and Corn Porridge

I don’t know if you have ever tasted chicken corn...

litchi

Speaking of lychees, you will definitely think of ...