Where is fried spring rolls from? How to make fried spring rolls?

Fried spring rolls are a traditional Chinese delicacy. It is popular throughout the country to eat spring rolls during major festivals. During the Spring Festival, every household will make spring rolls to eat, which is a good food for entertaining relatives and friends. Spring rolls have been popular since the Tang and Song dynasties and are an authentic Shandong dish. It is not difficult to make fried spring rolls. Let's take a look at how to make fried spring rolls.

Where is fried spring rolls from? How to make fried spring rolls

1. Ingredients for Fried Spring Rolls

The main ingredients that need to be prepared before frying spring rolls are pork belly, prawns, taro, carrots, black fungus, vermicelli, onions and eggs. In addition to salt and chicken essence, prepare appropriate amounts of soy sauce and blending oil.

2. Steps for making fried spring rolls

Step 1: Cleaning. Peel the shrimp shells, clean the pork belly and taro, peel the taro and carrots, and soak the black fungus.

Step 2: Chop the shrimp and pork belly into a paste, dice the taro, and shred the carrot and black fungus.

Step 3: Seasoning. Mix the above ingredients and add soy sauce, chicken essence, salt, beat an egg and stir evenly with a stirring stick. Don't put too much salt, or it will be salty after frying.

Step 4: Prepare the wrapper. Soak the spring roll wrapper in warm water until it becomes soft and then prepare to wrap the spring rolls.

Step 5: Wrap the spring roll. Pick up a small spoonful of filling and put it on the spring roll wrapper and adjust it into a long strip, then slowly roll it up. When there is one-third of the spring roll left, fold the spring roll wrapper from both sides and continue to roll it up. Dip the last part in water so that the spring roll wrapper can stick firmly.

Step 6: Fry the spring rolls. Fry the spring rolls in oil until golden brown.