The difference between sweet noodle sauce and soybean sauce

Sweet noodle sauce and soybean paste are very common in the current market and are popular. They are both sauces that people often like to eat. So what is the difference between sweet noodle sauce and soybean paste? What are the differences between them? Many people don't understand these questions. Today I will take you to take a closer look.

1. The raw materials of sweet noodle sauce and soybean paste are different

Sweet noodle sauce and soybean paste use different raw materials in processing. Sweet noodle sauce is a sauce made from flour as the main raw material, which is fermented to produce sugars. Because it tastes sweet, it is called sweet noodle sauce. Soybean paste is a sauce made from pure soybeans after fermentation. This sauce does not contain flour. Soybean paste is most common in Northeast China and is also called Northeast paste.

2. The usage of sweet noodle sauce and soybean sauce is different

Sweet noodle sauce is sweeter and contains a certain amount of sucrose. It is especially suitable for eating raw. For example, people like scallion dipping sauce, roast duck sauce, and cold dishes. Soybean sauce has a stronger flavor. In addition to being used as a dip for vegetables, it can also be used as an ingredient for cooking and making soybean paste soup.

3. The classification of sweet noodle sauce and soybean sauce is different

Different classification is also one of the main differences between sweet noodle paste and soybean paste. Sweet noodle paste only exists in a single variety, while soybean paste can be divided into several different varieties. There is pure soybean paste made by fermenting soybeans, and there is another kind of soybean paste made by frying 65% soybeans and 35% corn, grinding it into powder, and then fermenting it. This kind of soybean is called, which can be used to cook various dishes and can also be used to make fried noodles with soybean paste.

4. The properties and taste of sweet noodle sauce and soybean sauce are different

Sweet noodle sauce and soybean paste have different properties. Sweet noodle sauce is a relatively thin thick liquid, while soybean paste has a thick paste and also a solid substance. The taste of sweet noodle sauce is relatively delicate when used, while soybean paste sometimes has a delicate taste, and sometimes only bean paste is left, and later you can eat the whole bean paste, which is also the obvious difference between the two.