How to make delicious Hunan cauliflower in a big bowl

The Hunan region's big bowl cauliflower is very famous and is a common home-cooked dish in local restaurants. Many people fall in love with this dish after visiting Hunan, but they always fail to make it well when making it themselves. In fact, there are some methods and techniques for making Hunan big bowl cauliflower. I will write down these methods and techniques later, and friends who like to eat big bowl cauliflower can learn from them.

Hunan big bowl cauliflower recipe

Ingredients for making Hunan big bowl cauliflower

When making Hunan big bowl cauliflower at home, the ingredients are very important. If the ingredients are not complete, the big bowl cauliflower will not taste good. The ingredients needed are 100 grams of pork belly, 400 grams of cauliflower, one scallion, a piece of ginger, three red peppers, two green garlics, 15 grams of fermented black beans, appropriate amounts of pepper powder and white sugar, and also appropriate amounts of cooking oil and a small amount of broth.

Steps to make Hunan big bowl cauliflower

1. Cut the prepared cauliflower into small pieces, soak them in light salt water for half an hour, then rinse with clean water and remove the water for later use. Wash the pork belly and cut it into slices, wash the green onions and ginger and cut them into small pieces. Cut the small red peppers and green garlic into sections.

2. Heat the oil in the pan, add the pork belly slices and stir-fry until the fat is removed. Reheat the pan again, add the chili peppers, black beans, green onions and ginger and stir-fry until fragrant, then add all the cauliflower and continue to stir-fry.

3. After the cauliflower in the pot is fried until slightly yellow, pour in the pork belly slices, then add the broth and sugar and continue to stir-fry. After the soup is basically dry, remove from the pot and put into a large bowl. A fragrant and tempting Hunan cauliflower bowl is ready.