How to make beef porridge Ingredients and steps for making beef porridge

In some fine porridge houses, you can often eat delicious beef porridge, especially for babies at home, who can eat a small bowl every time. But I don’t know how to make beef porridge. Later, in order to let my baby eat delicious beef porridge often, I worked hard to learn it, and it was quite successful. Now I write down the ingredients and steps for making beef porridge. Moms with babies at home, hurry up and learn it.

How to make beef porridge Ingredients and steps for making beef porridge

Ingredients for beef porridge

When making beef porridge at home, you can prepare 150 grams of fresh beef, 50 grams of rice, a small piece of celery, a large piece of ginger, an appropriate amount of salt and chicken essence. In addition, prepare a small amount of starch and winter dew.

Specific steps for making beef porridge

1. Soak the rice in clean water for about an hour, chop the celery and ginger slices into small pieces and set aside. After washing the beef, put it directly into a food processor to make meat paste for later use.

2. Take a casserole and put water in it, put the rice into the pot, bring it to a boil over high heat, then turn to medium-low heat and simmer slowly. Stir several times in the middle to prevent it from sticking to the pot.

3. While cooking the porridge, add minced ginger, celery and salt to the beef and marinate it with fish sauce, starch, chicken essence and other seasonings.

4. When the porridge in the pot is almost cooked, sprinkle the marinated beef evenly on the porridge to allow the meat to be evenly heated. Cook for about five minutes, and the fragrant and delicious beef porridge is ready. Here we want to warn you that after adding the beef, do not cook it quickly over high heat or stir it, otherwise it will affect the freshness and fragrance of the beef.