Almond glutinous rice porridge recipe

The method of making almond glutinous rice porridge is very homely. This dish is not only delicious, but more importantly, it has the taste of love. This method of making almond glutinous rice porridge is the dish recommended today! In fact, there is nothing special about the method of making almond glutinous rice porridge. On weekends, according to the taste of your family, you can spend some time and effort to make a dish for your family that you don’t have time to try on other days.

Ingredients for almond glutinous rice porridge

Ingredients: 100g glutinous rice

Accessories: 10g almonds, 10g golden cake,

Seasoning: 10g rock sugar

How to make almond glutinous rice porridge

Use a soy milk machine to make almond milk from almonds; grind them well;

Then cut the hawthorn cake into dices;

Then wash the glutinous rice, soak it in cold water for three hours in advance, drain and set aside;

Add the above prepared materials into the pot and add about 1200 ml of cold water. After boiling, add glutinous rice and almond paste;

After boiling for half an hour, add rock sugar and sprinkle with diced hawthorn cake when serving.

Precautions

Almonds are warm in nature, bitter in taste and slightly toxic; they have the effects of relieving cough and asthma, clearing the lungs and moistening the intestines.

Food incompatibility: Almonds: Almonds should not be eaten with chestnuts, pork, and millet.