How to make fried chopped green onion oil

Scallion oil is a common condiment in life. It is very delicious when used to make scallion pancakes or scallion oil noodles. But how should this scallion oil be fried? How can it be fried to make it delicious? Here are some tips for you.

How to make fried chopped green onion oil

Fried chopped green onion oil method 1

1. When frying chopped green onion oil, you need to prepare 200 grams of red onion, 100 grams of fatty pork, and an appropriate amount of mixing oil.

2. Cut the prepared fatty pork into slices, peel the prepared red onions, wash them with clean water, drain the moisture, and then cut them into small pieces with a knife.

3. Put the wok on the fire and dry it, then put the fatty pork slices into the wok and fry them slowly. After the fat in the pork slices is fried out, remove the oil that has been fried until golden brown, then add an appropriate amount of blended oil. After adding it, put the chopped red onion in the wok and fry it over high heat.

4. During the frying process, stir the shallots back and forth with chopsticks to prevent them from being burnt. After the shallots turn golden brown, turn off the heat and take them out and put them in a bottle. You can take them out and eat them whenever you need them.

Fried chopped green onion oil method 2

1. Many people in our lives do not like to eat lard, so when making scallion oil, you can only use blended oil for frying. The ingredients needed are two or three fresh scallions and an appropriate amount of blended oil.

2. Remove the green onion leaves and cut into chopped green onion. After drying the wok, add an appropriate amount of blended oil. Be sure to add more oil here. After the oil temperature reaches 70 degrees, add the chopped green onion into the wok.

3. Turn down the heat and fry the chopped green onions slowly over low heat. When the chopped green onions turn golden brown, turn off the heat and take them out. The remaining chopped green onions are the fried green onion oil. Don't throw them away, you can save them. You can add fried green onions when making noodles or other dishes to enhance the flavor.