How to make fried pork heart with sauerkraut How to make fried pork heart with sauerkraut

Pig heart is a kind of meat ingredient with high nutritional value. It contains protein and multiple vitamins. It can nourish the heart and blood, and has many benefits to the human body. There are many ways to eat pig heart, among which stir-fried pig heart with sauerkraut is the most delicious and famous way to eat it. But how should this stir-fried pig heart with sauerkraut be made? How to make it delicious? Today, the editor will take you to learn more about it.

How to make fried pork heart with pickled cabbage How to make fried pork heart with pickled cabbage

Ingredients for Pickled Cabbage Stir-fried Pork Heart

When making the dish of stir-fried pork heart with sauerkraut, you need to prepare two pork hearts, 100 grams of sauerkraut, and appropriate amounts of ginger, garlic, cooking wine, cornstarch and other ingredients. Finally, prepare sugar, chicken essence, olive oil, as well as seasonings such as salt and pepper.

Steps to cook pickled cabbage and pork heart

1. Wash the prepared pig heart with clean water to remove the blood residue on its surface, then cut it into thin slices, put it in a bowl, add appropriate amount of ginger, light soy sauce, sugar, pepper and other seasonings to marinate. The marinating time should be more than half an hour.

2. Put the wok on the fire, add olive oil after heating, add the minced garlic after heating and stir-fry until fragrant, then cut the sauerkraut into thin strips and put it into the wok, stir-fry together, add sugar after stir-frying evenly, and take out after stir-frying and set aside.

3. Heat the oil in a pan again, then add the marinated pig heart into the pan and stir-fry until it changes color. Add cooking wine and salt to season, stir well. Then add the fried sauerkraut into the pan and stir-fry for a while, then take it out and serve it directly.