How to make delicious purple cabbage. Ingredients and methods of making delicious purple cabbage

Purple cabbage has a crisp texture and a light taste, but it has a high nutritional value, so it is loved by men, women, young and old. So how to make purple cabbage delicious? Today, the editor will introduce a simple and delicious way to cook purple cabbage. After learning it, you can cook delicious purple cabbage for your family.

How to make delicious purple cabbage

Purple cabbage preparation

One purple cabbage, one green and one red pepper, oyster sauce, white sesame seeds, seasoning

Steps for cooking purple cabbage

1. Wash the purple cabbage with clean water, peel it into slices, cut it into pieces, and put it in a bowl.

2. Wash the green and red peppers with clean water, cut into shreds and put them in a bowl.

3. Preheat the wok, pour a proper amount of oil into the wok, then put the chopped green and red pepper into the wok and stir-fry.

4. Add purple cabbage into the pot and stir-fry.

5. Add salt and oyster sauce (according to your taste) to the pot. You can also add white sesame seeds to add flavor and color. Stir-fry evenly and then serve.