Can Sophora japonica flowers be eaten? Common ways to eat Sophora japonica flowers

Sophora japonica tea is beautiful and has a strong aroma. It blooms in spring every year and is the most beautiful scenery in spring. Some people not only like to watch Sophora japonica flowers, but also want to eat them. So can Sophora japonica flowers be eaten? If so, how should they be eaten? Today I will talk about these issues for you.

Can Sophora japonica flowers be eaten? Common ways to eat Sophora japonica flowers

1. Can Sophora japonica flowers be eaten?

Sophora japonica flowers are edible. They are a natural health food. Not only do they taste sweet and delicious, they also contain a variety of nutrients that are beneficial to the human body. After people eat them, they can clear away heat and cool blood, beautify the skin, and reduce inflammation and detoxify. They can improve human gastrointestinal function and prevent the occurrence of common diseases such as enteritis and diarrhea.

2. Sophora japonica flower pancake

Sophora japonica flowers can be made into pancakes and then eaten. To make them, you can collect some fresh Sophora japonica flowers, clean them, put them in a bowl, add three or four eggs, a small amount of salt, and an appropriate amount of flour. After making it into a paste, heat oil in a frying pan, put the batter in and fry it into pancakes. When both sides are golden brown, you can take it out and eat it.

3. Scrambled eggs with Sophora japonica flowers

Sophora japonica flowers are also delicious when stir-fried. You can wash and chop 100 grams of fresh Sophora japonica flowers, crack the eggs and mix them together with the Sophora japonica flowers, add an appropriate amount of table salt, put oil in a wok, heat it, add chopped green onions and stir-fry until fragrant, then pour the Sophora japonica flower and egg liquid into the wok, fry it into cubes, then take it out and serve it on a plate.