The efficacy and function of wild eggplant

Wild eggplant is also called Tian eggplant or Yimianzhen. It is a wild medicinal plant. It is also called Shui eggplant in nature. Its roots and old stems can be used as medicine. It can be harvested all year round. After harvesting, it can be washed, dried, sliced, dried or used fresh. So what are the effects and functions of wild eggplant? Today, the editor will take you to learn about it.

The efficacy and function of wild eggplant

1. The efficacy of wild eggplant

After being used as medicine, wild eggplant has a pungent taste and a neutral nature, is slightly toxic, and has the important effect of promoting blood circulation and relieving pain. It can be used to treat many common diseases in humans, such as stomachache, sha disease, carbuncle, furuncle, etc. It can be taken orally or applied externally during treatment. The dosage for internal use is mostly between nine and fifteen grams.

2. Wild eggplant can cure bruises and swellings

Reducing swelling and relieving pain is one of the important functions of wild eggplant. When people have bruises, swelling and pain, they can directly use wild eggplant for treatment. The best treatment method is to mash fresh wild eggplant into a paste, and then apply it directly to the injured area. Change the dressing once a day, which can quickly improve the symptoms of swelling and pain.

3. Wild eggplant can cure chronic cough

Wild eggplant can clear away heat, relieve cough and replenish deficiency. It has a good therapeutic effect on chronic cough. When treating, the dried stems of wild eggplant can be directly boiled with water and taken once or twice a day, which can quickly improve the symptoms of cough. In addition, wild eggplant can also cure toothache. When people have toothache, they can directly mash fresh wild eggplant into a paste and apply it to the toothache area, which can quickly relieve the symptoms of toothache.