Pumpkin Dumplings and Osmanthus Porridge

I wonder if you have ever had pumpkin dumplings and osmanthus porridge? The taste of this porridge is very sweet. Let me tell you some knowledge about this porridge.

Pumpkin Dumplings and Osmanthus Porridge

A very thick porridge. Don't miss it if you like thick porridge.

Ingredients for Pumpkin Dumplings and Osmanthus Porridge

Osmanthus flavored small dumplings 250g per pack

A handful of japonica rice

A piece of pumpkin

How to make pumpkin dumplings and osmanthus porridge

Just put all the ingredients together and cook until cooked. It's simple, right?

The sweet-scented osmanthus flowers that bloom around the Mid-Autumn Festival have the strongest fragrance and are most often used to make tea. Since there are no special taboos, and the homonym of "gui" (gui) and "gui" (gui) indirectly enhances its value; in addition, it is also very good to use after drying. Sweet-scented osmanthus flowers are spicy, warm in nature, and non-toxic;

It has the effect of resolving phlegm and dispersing blood stasis;

Indications: phlegm, cough, intestinal wind, bloody diarrhea, hernia, toothache, bad breath. Pumpkin is sweet and warm in nature, and enters the spleen and stomach meridians.

It has the effects of tonifying the middle qi, relieving inflammation and pain, detoxifying and killing insects, lowering blood sugar and quenching thirst;

It is mainly used to treat long-term illness, qi deficiency, weak spleen and stomach, shortness of breath and fatigue, loose stools, diabetes, ascaris and other diseases.

1. Especially suitable for obese people, diabetics and middle-aged and elderly people;

2. Pumpkin is warm in nature, so people with excessive stomach heat, qi stagnation, and damp-heat qi stagnation should eat less. People with beriberi, jaundice, and qi stagnation and dampness should avoid eating pumpkin.