How to pickle sauerkraut at home

How to pickle sauerkraut at home

Sauerkraut is one of the most common pickled foods in life. A large number of people like to eat it, and it is the main ingredient for making some special dishes, such as sauerkraut fish and sauerkraut noodles. It can be said that it has many uses in life, but how do you pickle sauerkraut yourself? In fact, it is not difficult to pickle sauerkraut at home. If you don't know how, hurry up and learn from the editor.

How to pickle sauerkraut

Preparation of pickled cabbage

When pickling sauerkraut at home, you need to prepare ten cabbages, one kilogram of pickling salt, an appropriate amount of water, a pickling jar and a stone.

How to make your own pickled cabbage

1. Before pickling sauerkraut, place the cabbage in a cool and ventilated place to dry it to remove some of the moisture from the cabbage.

2. Peel off the roots of the cabbage, and then remove the old outer skin. If the cabbage is too large, cut it in the middle with a knife. Then place the processed cabbage in the jar, placing it as tightly as possible without leaving any space.

3. When placing cabbage in the jar, place a layer of cabbage and then sprinkle a layer of salt. After sprinkling salt on the top layer, you can cover it with some old cabbage stalks, then press stones on the top, and then seal the mouth of the jar with plastic cloth.

4. After three days, open a small hole on the edge of the jar, then pour clean water into it until the cabbage is completely submerged. Add water and seal the jar again, and let it ferment naturally. Under normal circumstances, the pickled sauerkraut will be fermented after forty to fifty days and can be taken out and eaten.

<<:  Ingredients and steps for making homemade pickled cucumbers

>>:  What are the nutritional values ​​of dried bamboo shoots?

Recommend

The efficacy and contraindications of red grapefruit

Red pomelo is a kind of fruit pomelo. The flesh o...

What are the benefits of winter melon?

Almost everyone of us has eaten winter melon, but...

How to cook broad beans

What I’m going to introduce to you next is the me...

The efficacy and function of old brown rice wine

Old brown rice wine is a traditional Chinese liqu...

What are the benefits of pear skin and pear flesh

It is a delicious fruit that people often eat. It...

The benefits of eating corn dregs

Corn residue, also called corn grits or corn crum...

How to make delicious egg yolks? Homemade recipe tutorial

The yolk is the most nutritious part of the egg. ...

How to recognize that bananas are ripened by drugs

Now some unscrupulous merchants use cheaper sulfu...

How to choose cantaloupe and what are the varieties of cantaloupe

Muskmelon is a fruit with a light aroma. It taste...

The efficacy and function of red bean and barley water

Red bean and barley water is a common health-pres...

How to make soy sauce snake bean rice

There are many food lovers in life, who like to e...

How to make homemade pickled watermelon

Everyone must have eaten watermelon. It is a melo...

Congee base fish fillet hot pot

Have you ever tried the porridge-based fish fille...

How to eat grape porridge Tips for making grape porridge

Everyone must have eaten grapes. They know that g...