How to eat dried cuttlefish? Tips on how to eat dried cuttlefish

Cuttlefish, also known as squid, is a kind of seafood with high nutritional value. It is especially suitable for women to eat and can play a good nourishing role. However, most of the cuttlefish sold on the market are dried goods, and many people don’t know how to eat this dried cuttlefish. In fact, there are many ways to eat dried cuttlefish. I will recommend several of the most distinctive ways to eat it to you, so that you can see how to eat dried cuttlefish.

How to eat dried cuttlefish

1. Soaking dried cuttlefish

When eating dried cuttlefish, no matter which method you use, you need to soak it in clean water in advance. When soaking dried cuttlefish, you need to soak it in cold water for three to four hours, then take it out and tear off the skin of the dried cuttlefish, and then put it back into the basin. At this time, you need to prepare some cooked alkali water. The ratio of alkali to lime water and boiling water should be two to three to five. Pour the cooked alkali water into the basin and soak the cuttlefish for four hours. After taking it out, wash it with clean water, and then you can make the dried cuttlefish with your favorite cooking method.

2. Dried cuttlefish can be stewed

Stewing dried cuttlefish is a good choice. When stewing, you can use 500 grams of dried cuttlefish, 250 grams of lean pork, and add appropriate amounts of onion, ginger and cooking wine. Stew them together in the pot. Add appropriate amount of table salt for seasoning before serving. After mixing well, take out and eat. It can effectively relieve field nocturnal emission, root pain and numbness of the limbs.

3. Stir-fried dried cuttlefish

Stir-fried dried cuttlefish is also very delicious. When making it, you can cut an appropriate amount of dried cuttlefish into thin slices, cut the ginger into shredded ginger, peel the green onion and cut it into chopped green onion, add oil to a pan and add the green onion and ginger to stir-fry until fragrant, then put the dried cuttlefish into the pan and stir-fry over high heat, add an appropriate amount of light soy sauce and table salt for seasoning, and when it is cooked, remove from the pan and serve on a plate.