The difference between chrysanthemum and chrysanthemum

Both Haoju and Hangbai Ju are important members of the chrysanthemum family, and both can be consumed by humans, but there are obvious differences between the two types of chrysanthemum. If you want to know the differences between Haoju and Hangbai Ju, you can refer to the following detailed introduction to them, which will allow you to have a more detailed and comprehensive understanding of these two types of chrysanthemums.

The difference between chrysanthemum and chrysanthemum

1. Different colors

The most important difference between Haoju and Hangbai Chrysanthemum is their color. Haoju is a kind of chrysanthemum with golden or orange color, while Hangbai Chrysanthemum is a kind of white chrysanthemum. This is their most obvious difference that people can see with the naked eye.

2. Difference in origin

There are also certain differences in the origin of Haoju and Hangbai Chrysanthemum. Haoju is a kind of chrysanthemum with a relatively wide distribution range. It is produced in many areas of the country, while Hangbai Chrysanthemum is a unique chrysanthemum mainly produced in Hangzhou, Zhejiang, China. This is also the main reason why it is called Hangbai Chrysanthemum.

3. Different effects

The effects of Haoju and Hangbai Chrysanthemum are also different. Although they both have the important effect of clearing away heat and detoxifying, Haoju is a chrysanthemum with better medicinal effects, while Hangbai Chrysanthemum has better health effects. In clinical Chinese medicine, Haoju is mostly used to treat human wind-heat colds and eye swelling and pain, while Hangbai Chrysanthemum is mostly used as a health food in daily life and is an ideal choice for people to drink in water.

4. How to eat

There are some differences in the ways of eating Haoju and Hangbai Chrysanthemum. Although they can both be used to soak in water and drink, there are many different ways of taking Haoju after it is used as medicine. It can be soaked in water and drunk, cooked into porridge or decocted into soup, and it can also be combined with other Chinese medicinal materials and then soaked in wine and taken. The way of eating Hangbai Chrysanthemum is relatively simple. In addition to soaking in water and drinking, it can also be used to cook porridge.

The above introduces in detail the differences between chrysanthemum and chrysanthemum, so that everyone can understand the differences between these two kinds of chrysanthemum. After mastering this knowledge, people can take them better, make the right choices when facing them, and make reasonable use of their health benefits.