How to make bone-flesh connection step by step tutorial

Bone-in-meat is a delicacy made of cartilage and meat connected together. It is very common in many fast food restaurants. Bone-in-meat is now more common in frozen foods in many supermarkets. Let's take a look at the methods of making bone-in-meat.

Complete guide to bone-to-flesh bonding

1. Complete list of common methods of making bone-in-flesh broth

Step 1: Cut the purchased chicken into pieces, and also cut the cartilage into pieces, keeping the ratio of meat to cartilage to about seven to three.

Step 2: Add the meat and cartilage to a bowl, add water and seasonings and mix well to marinate.

Step 3: Place the bowl in the refrigerator for two hours.

Step 4: Skewer the chicken and cartilage onto the bamboo skewers one by one and brush some barbecue sauce on the surface.

2. Simple methods of bone-to-flesh connection

Step 1: Thaw the frozen bones and meat you purchased.

Step 2: Heat the electric baking pan, pour in oil, and put the meat and bones in.

Step 3: Cover the lid of the electric baking pan and wait for the hot cookies to come out.

Step 4: Wait until the heat comes out, then open the lid and turn the meat skewers over.

Step 5: Take out after both sides are golden brown.

Step 6: Wash the lettuce and place it at the bottom of the plate. Place the bone-in meat skewers on top of the lettuce.

3. Complete recipe of special bone-in meat

Step 1: Thaw the shrimp and marinate it with white wine and pepper.

Step 2: Wash the chicken cartilage and marinate with salt and white wine, and dice the bell peppers.

Step 3: Roast the crispy bones, shrimp meat and bell peppers in the order they are arranged.