How to make fried pork with big peppers How to make fried pork with big peppers

Although the name of the big pepper sounds spicy, it is not very spicy. The smaller the pepper, such as the chili pepper, is spicier. Although the big pepper is not spicy enough, its nutritional value is still very high, especially the vitamin C is extremely high. The method of stir-fried pork with big pepper is relatively simple, and it is a dish that is relatively easy to cook with big pepper. Let's share how to make stir-fried pork with big pepper.

How to make stir-fried pork with big peppers How to make stir-fried pork with big peppers

1. How to cook pork with big pepper

Step 1: Cut the meat into small pieces, cut the large pepper into long strips, and chop the garlic into fine pieces.

Step 2: Add oil to the pan, put in the meat slices and start stir-frying. After the meat slices change color, add soy sauce to color them.

Step 3: Add minced garlic and stir-fry until fragrant, add chili pepper and appropriate amount of salt and stir well.

2. Homemade fried pork with chili peppers

Step 1: Slice the lean meat and marinate it with rice wine, corn starch and salt.

Step 2: After cutting the large peppers, smash them with the back of a knife. Add oil and garlic to the pot and sauté until fragrant.

Step 3: Add the meat slices and fermented black beans and stir-fry. After the meat slices change color, add the green and red peppers and stir-fry evenly.

Step 4: Finally, add the wine lees, stir well and add salt to taste.

3. How to make stir-fried pork with celery and chili pepper

Step 1: Chop celery and green and red peppers into pieces, and steam the bacon.

Step 2: Steam the bacon and cut into pieces. Add oil to the pan and put the bacon in and start stir-frying.

Step 3: Finally, add celery and green and red pepper slices and stir-fry together.

Step 4: After the ingredients are cooked, add some sugar and salt and start stir-frying until well mixed.