Tomato pork ribs soup steps

Tomato beef bone soup is a very nutritious food, so let me tell you how to make it:

Tomato pork ribs soup tools/ingredients

250g tomatoes, 250g potatoes, 50g carrots, 300g pork ribs, 200g cauliflower, 100g onions Ingredients: 5g ginger, 10g corn starch, 5g cornstarch, 5g salt

Tomato pork ribs soup steps/method

Wash and chop the cauliflower; peel and wash the onion, then chop it. Peel and wash the tomatoes, carrots and potatoes, then chop them.

Wash the ribs, wipe dry, add the marinade and mix well, put into boiling water and cook for 5 minutes, pick up and rinse, and drain

Heat the pan, add oil, add ginger, tomato and onion and fry until fragrant. Set aside

Put water into the pot and boil it. Add pork ribs, onions, tomatoes, ginger and potatoes and cook over medium heat for 10 minutes.

Then add carrots and cauliflower and bring to a boil. Simmer for 20 minutes and add seasoning.

Tips for making tomato pork ribs soup:

1. When stewing spareribs, use low heat to stew until the ribs are well cooked.

2. If you add salt first when stewing the ribs, the meat will not be easy to stew, so the salt should be added later.

3. If you want to eat the meat and soup from the stewed pork ribs soup, it is better to use small ribs. If you only want to drink the soup without eating the meat, you can use the part of the ribs with larger and irregular bones, as the meat is older and more durable.

4. If you like a stronger flavor, you can add appropriate amount of tomato sauce.

This delicious tomato pork ribs soup is easy to make. If you like it, you can try it today. There are many other methods of pork ribs soup on Jucan.com, you can refer to them.