How to pickle ground ankle Tips for pickling ground ankle

Ground trotters are also called ground gourds and earthworms. They are also a kind of rhizome Chinese medicine. Ground trotters have a slightly sweet taste and a crisp texture. The most common way to eat ground trotters is to pickle them into a side dish. Pickled ground trotters can help clear away heat and detoxify, and regulate the body. Let's take a look at the pickling method of ground trotters.

How to pickle ground ankle

1. Ingredients for pickling ground trotters Prepare some ground trotters, a red pepper, ginger, and garlic in appropriate amounts.

2. How to pickle ground trotters Step 1: Wash the ground trotters and cut them into cabbage cubes. Step 2: Wash the red peppers and slice them, mince the ginger and garlic. Step 3: Use a large container prepared in advance, put the ground trotters into the container, add the chopped red peppers, minced garlic and minced ginger. Step 4: Stir all the ingredients together, add an appropriate amount of salt, and the ground trotters will release water after about three hours. Step 5: Squeeze out the water from the ground trotters and sprinkle with salt to see if the taste is right. Step 6: Add white vinegar and white wine, stir evenly, and put into a sealed jar. Step 7: Compact the ground trotters completely, compact them with a heavy object without leaving any gaps, sprinkle some salt on them, seal them, and pickle them for several days. Step 8: After pickling, you can open the jar and eat them.

3. Tips for pickling ground ankle The ground ankle should be fresh and tender green. Yellow ground ankle tastes bad when pickled. Do not add oil during the pickling process. The pickled ground ankle should be placed in a ventilated place and stored away from light.