How to cure cough by boiling eggplant water

Many people have heard that boiled eggplant water can cure coughs, but some people find that boiled eggplant water is not very effective in treating coughs. What's going on? There are certain ways and methods to boil eggplant water to treat coughs. If the method is wrong, the boiled eggplant water will not have the effect of treating coughs at all. The following is a detailed introduction to the method of using eggplant water to treat coughs. Friends who need it can focus on it.

How to cure cough by boiling eggplant water

1. Ingredients for boiling eggplant water

Boiled eggplant water to treat cough, the material used is very special, it is not like people think, just fresh eggplants boiled in water, it needs to prepare the purple long eggplant eggplant stem, that is, the eggplant stem. Please note that the eggplant stem of the round eggplant is not allowed.

2. How to cook eggplant water

After removing the eggplant stems of the prepared fresh purple eggplants, use a knife to cut them in half from the middle, and then put them in the refrigerator for freezing for about three to four hours. After freezing, take them out and add water to cook. After boiling, cook for five minutes, then turn off the heat, remove the eggplant stems, and drink the water directly. This can be done three times a day.

3. The principle of boiling eggplant water to treat cough

The purple long eggplant stems have the important functions of clearing away heat, detoxifying and relieving inflammation. After being frozen in the refrigerator, its coldness is enhanced. Boiling water with it can relieve the internal heat of the human body. It has a good therapeutic effect on people's lung heat, cough and asthma caused by internal heat.