Ingredients and steps for corn, carrot and mushroom porridge
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Corn, carrots and mushrooms are all common ingredients in daily life, but it is not common to eat these three ingredients together. But today we are going to use these three ingredients to make porridge, not soup but porridge. Many people like corn, carrot and mushroom porridge. Drinking a bowl of corn, carrot and mushroom porridge for breakfast warms the stomach and body, has a fresh taste and rich nutrition, and replenishes the energy needed for the day. How to make corn, carrot and mushroom porridge1. Preparation of corn, carrot and mushroom porridge Prepare a cup of rice, sweet corn kernels, half a carrot, some mushrooms, and seasonings such as salad oil, salt, green onions, and water.2. How to make corn, carrot and mushroom porridge Step 1: Wash the rice, add some oil and salt to it, stir well and pour into the casserole. Step 2: Put enough water in the casserole. If you want thick porridge, put less water. Step 3: Cover the casserole, bring the porridge to a boil over high heat, then turn to low heat and continue cooking for half an hour. Step 4: While cooking porridge, soak the mushrooms in warm water. Step 5: Peel the carrots and chop the mushrooms, carrots and onions into fine pieces. Step 6: After the porridge is cooked, put the chopped carrots, corn and mushrooms into the casserole. Step 7: Bring the porridge to a boil again over medium heat, then continue to cook on low heat for about 20 minutes. Step 8: After turning off the heat, sprinkle some salt and chopped green onions. |
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