How to make delicious chive sauce How to make chive sauce without yellowing

Chive flower sauce is a kind of sauce made from chive flowers after specific processing. Among the many seasonings, chive flower sauce has a unique and strong taste, and it tastes best when added to some foods. Therefore, chive flower sauce is also loved by chive lovers. However, chive flower sauce can easily turn yellow due to improper handling during the processing, so it is particularly important to make chive flower sauce that will not turn yellow. So how should chive flower sauce be made to ensure that chive flowers do not turn yellow? Let's learn about it together.

How to make delicious chive sauce

1. To make chive flower sauce, you need to pursue the taste. So when choosing chives, you should choose the freshest leeks. Fresh leeks are the most tender. When making it, remove the roots of the leeks completely, and then you can proceed with the making steps. The advantage of making it in this way is that it ensures the freshness of the taste and the best taste. Moreover, the leeks made from fresh leeks will not turn yellow easily, and they are full of color, aroma and taste. They are just right as decorative sauces.

2. A very important step in the processing of chive flower sauce is to put some auxiliary materials into the chive flowers and stir-fry them together. In order to make the chive flower sauce more flavorful, the editor recommends adding some chili peppers. Chili peppers taste better and can cover up some of the taste of chives when eaten. People who are not used to eating leeks will be more suitable for this way of eating.

How to ensure that chives do not turn yellow

After the chive flower sauce is made, it is easy to turn yellow due to improper storage. The best storage method is to put the chive flower sauce into a container, seal it, and then place it in a cool, ventilated place. If it is not placed in the right place, the chive flower sauce will easily turn yellow during storage. This will not only affect the taste of the food, but the yellow chive flower sauce will also reduce people's appetite.