How to make coix seed and radix paeoniae alba porridge

Recently, I suddenly became interested in some food recipes, and I often go to the food website to learn how to cook. I am a guy who loves to eat, especially coix seed and radix ophiopogonis food! Therefore, I have always been chubby, but eating and cooking are two different things. Many people love to eat coix seed and radix ophiopogonis food, but they may not know how to cook it themselves. However, I also love to do it myself, and often cook for myself some easy-to-make and favorite coix seed and radix ophiopogonis porridge. It can be said that coix seed and radix ophiopogonis porridge is my favorite home-cooked dish. Count carefully, what dishes do you usually cook? Let me introduce and share with you... The most cooked one is: coix seed and radix ophiopogonis porridge. Don't underestimate coix seed and radix ophiopogonis porridge. You definitely don't know as much as you know about its cooking method! These are the dishes I often cook, and I should say that they are also the most cooked! Of course, the methods are very simple!

[Ingredients] 30g coix seed, 6-10g radix polygoni multiflori, 100g polished rice, and appropriate amount of ice cream.

1. Wash coix seeds and japonica rice, add water to fry the herb and extract the juice.

【Usage】 Take warm on an empty stomach.

【Efficacy】 It can eliminate heat and dampness. It is suitable for symptoms such as internal dampness and heat, bitter taste in the mouth, restlessness, insomnia, red and hot urine, spermatorrhea, red tongue with yellow greasy coating, etc.