How to make mulberry wine How to make mulberry wine

Mulberries are the fruit of mulberry trees. They usually mature in spring and taste very sweet. Mulberries are made into fruit wine, which is what we often call mulberry wine. It tastes sweet and sour and has health-promoting effects. Making mulberry wine is actually very simple. If you master the method of making mulberry wine, you can make delicious mulberry wine yourself.

How to make mulberry wine

Choose large, plump mulberries and soak them with glutinous rice wine to make mulberry wine. In order to make the mulberry wine taste better, you can add some rock sugar to it, but don't add too much, otherwise it will make the mulberry wine too sweet and lose its original sweetness. Generally, soaking for more than a month is enough.

How to make mulberry wine

1. Choose mulberries

It is best to choose mulberries that have just been picked. If you have them at home, it is best. If you don’t have them at home, go to the vegetable market and choose fresh mulberries that have just been picked. Generally, darker black or dark red mulberries are more mature and taste sweeter. After choosing, wash them with clean water and drain the water on them.

2. Crush the mulberries

Put the completely dried mulberries into a container and crush them one handful at a time. If you have a juicer, you can also put them into the juicer to make juice, which is more conducive to fermentation. Then pour the squeezed juice into the prepared container, preferably glass, so that we can check the condition of the mulberry wine through the glass at any time.

3. Making mulberry wine

Generally, add mulberry branches and leaves to about half of the container, because mulberries need to ferment and expand, so you need to give them space to ferment. Then, add an appropriate amount of rock sugar according to your personal taste. If you like sweet, you can add a little more. After that, cover the lid. Be careful not to cover it completely, otherwise it will easily expand and explode during fermentation. Store it in a cool place for about a month.