Why aren't homemade French fries crispy?

Nowadays, children like to eat French fries, and often ask their mothers to go to Wallace, KFC, McDonald's and other restaurants to buy them for them. However, these restaurants are often very busy, and mothers will have to wait in long lines. So they want to make French fries for their children at home, but after many attempts, they find that the French fries they make are not crispy no matter how they fry them. Why is this? The reason why French fries are not crispy has a lot to do with the way mothers make them. Let's analyze it in detail.

1. Pickling

When frying French fries at home, pickling is a very important step, but most mothers don't know how to pickle them, so the French fries they make are always not crispy. The most correct way is to peel the potatoes and cut them into thick strips, then add an appropriate amount of edible salt to pickle them. After pickling for half an hour, drain the water, put the potato strips in the refrigerator and freeze them for a few hours, then take them out and fry them directly in the pan. In this way, the fried French fries will be crispy and delicious.

2. Steaming

Sometimes homemade French fries are not crispy no matter how you fry them, which has a lot to do with the cooking time. When making French fries at home, you should cut the potatoes into strips and then blanch them in boiling water for 4 to 5 minutes. Remember, the potatoes must not be softened. After blanching, take them out, drain the water and cool them down, then refrigerate them. The French fries processed in this way will have a crisper taste after being fried in the pan.

3. Starch

The reason why homemade French fries are not crispy is that the right amount of starch is not added. When you fry French fries at home, you should peel the potatoes and cut them into strips, then add an appropriate amount of table salt and marinate them for about an hour. After removing the moisture, add an appropriate amount of starch. The starch should not be too much, just enough to cover the surface of the potato strips with a thin layer. Then, after the oil in the pan is heated, put the French fries coated with starch directly in the pan and fry them. In this way, when the surface is fried until golden brown, it will be crispy and tender when you take it out.