Lettuce with oyster sauce is a common dish in various places, but the methods of cooking lettuce with oyster sauce are different in different regions. If you like this dish, you can learn from the editor several different methods of cooking lettuce with oyster sauce. Several ways to cook lettuce with oyster sauceOyster sauce lettuce recipe 1 1. When making lettuce with oyster sauce, in addition to preparing lettuce and oyster sauce, you also need sugar, garlic, light soy sauce, water starch, edible salt, oil and other seasonings. 2. Wash the lettuce, drain the water, peel the garlic and cut it into minced garlic for later use. Put clean water in a pot and bring it to a boil, then put the lettuce in to blanch, then take out, drain the water and put it on a plate for later use. 3. Heat oil in a wok, add the minced garlic and stir-fry until fragrant. Then add oyster sauce, sugar, light soy sauce and other seasonings, stir well, then add water starch and bring to a boil. Pour it directly on the lettuce. Lettuce with oyster sauce, step 2 1. There is also a simple method to make lettuce with oyster sauce at home. You only need to prepare an appropriate amount of oyster sauce, 400 grams of lettuce, and a little cooking oil and salt. 2. Remove the old and yellow leaves of the lettuce and wash it. Pour clean water into the pot, add salt and cooking oil, bring to a boil, then put the lettuce in and cook it. Then take it out, squeeze out the water and put it on a plate. Then pour the oyster sauce directly into the pot and mix well before eating. 3. When making lettuce with oyster sauce, most people will go through the step of blanching. At this time, adding an appropriate amount of salt and oil to the water can prevent the lettuce from changing color and make the blanched lettuce green and attractive. However, the blanching time should not be too long, just enough to make the lettuce soft. If the time is too long, the lettuce will easily turn black. |
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