Ingredients and methods of shredded cowpea and pork

Shredded cowpea and pork is a simple stir-fry. Here is an introduction to it:

Cowpea Shredded Pork Ingredients

Cowpeas, shredded meat, and some garlic.

How to cook shredded pork with cowpea

1. Cut the meat into thin strips. Ask the butcher to cut it because his knife is fast. Add salt, soy sauce, and starch and marinate for ten minutes.

It is better to process it to remove the fishy smell.

It’s up to you, and sometimes there’s really no need to be too strict when cooking.

Kind tips

Raw cowpeas contain two substances that are harmful to the human body: hemolysin and toxic protein. Eating raw cowpeas or undercooked cowpeas can easily cause poisoning.

When people eat raw cowpeas, the toxins in them have a strong irritating effect on the gastrointestinal tract, causing mild abdominal discomfort, severe symptoms such as vomiting and diarrhea, especially in children. Therefore, it is important to fully heat and cook or fry them, or heat them over high heat for more than 10 minutes to ensure that the cowpeas are cooked thoroughly, so that the harmful substances will decompose and become non-toxic substances.