How to make fermented rice wine eggs

Many people have heard of fermented rice eggs, and they also know that they can beautify, enlarge breasts, and promote lactation. They have a good conditioning effect on the female body and are especially suitable for women after childbirth. However, most people do not know how to make fermented rice eggs. In fact, its method is not complicated. I will write down the method of fermented rice eggs in a while. You can learn it after reading it. Women who love beauty and want to eat fermented rice eggs, come and learn it.

How to make fermented rice wine eggs

Ingredients for making fermented rice wine eggs

When making fermented rice wine eggs, fermented rice wine is an essential material. You can go to the supermarket to buy it, one box is enough. In addition, prepare two eggs and ten grams of wolfberry, an appropriate amount of brown sugar and an appropriate amount of water.

Steps to making fermented rice wine eggs

1. Put clean water in a small soup pot, then heat it to boil. Put the prepared wolfberries into the clean water, wash them, and cook them in the pot for three or four minutes.

2. Remove the packaging of the prepared fermented glutinous rice, pour it into the pot, and then cook it. After boiling, lower the heat and simmer for a while.

3. Crack the eggs into a bowl and use chopsticks to break up the eggs to make egg liquid for later use. First, put the prepared brown sugar into the pot and cook until the brown sugar is completely dissolved.

4. Pour the prepared egg liquid into the pot, bring it to a boil again, let the egg liquid solidify into egg flowers, stir it evenly with chopsticks, then turn off the heat. The homemade fermented rice wine eggs are ready and can be eaten while hot.