Dragon Fruit, Yellow Peach and Sago Dessert

Dragon Fruit, Yellow Peach and Sago Dessert

Everyone knows that dragon fruit is a delicious fruit, but do you know how to make dragon fruit, yellow peach and sago ? Let me introduce it to you.

[Analysis of the efficacy of dragon fruit, yellow peach and sago dew]

Red dragon fruit is a fruit that will amaze you. The bright red flesh is mixed with sesame seeds. When you cut it with a knife, the sweet and bright red juice will ooze out. It will leave you with an endless aftertaste.

Dragon Fruit, Yellow Peach and Sago Dessert

Red pitaya contains a high amount of anthocyanin, which is an antioxidant that can remain active in human blood for 75 hours. It has an antioxidant capacity that is more than 10 times stronger than carotene. It is transported to the whole body through the blood and plays an antioxidant, anti-free radical, anti-aging, and Alzheimer's disease inhibition role. At the same time, red pitaya also contains a high amount of vitamin C, which has a good effect on beautifying and whitening the skin. To have smooth and bright skin and reduce wrinkles, the dermis of the skin tissue must be rich in collagen, and vitamin C is an indispensable component for the formation of collagen.

Dragon fruit yellow peach sago dew ingredients

Red dragon fruit, yellow peach, and sago.

How to make dragon fruit, yellow peach and sago

1. Cut the dragon fruit in half, scoop out the flesh with a melon baller, and use the shell to make a small bowl;

2. Cut the yellow peach into small pieces, boil the tapioca pearls, and rinse them with cold water twice in between, so that the tapioca pearls will taste more chewy;

3. Put the dragon fruit pulp, yellow peach and cooked tapioca pearls into the dragon fruit shell, add sugar water or coconut milk. I added sugar water prepared with honey.

<<:  Dragon fruit milk sago efficacy and production steps

>>:  Ingredients and steps for making green pepper and watermelon strips

Recommend

What are the effects of boiling wild eggplant in water?

Wild eggplant is a common wild plant. It is very ...

The efficacy and function of magnolia

Magnolia, also known as magnolia, is a plant of t...

What is the use of dragon fruit peel? How to eat dragon fruit peel

People often eat dragon fruit, but the dragon fru...

How to keep strawberries fresh and how to store them so they don't spoil

Fresh strawberries are a favorite of many people ...

How to make Chinese toon with tofu Common ways to eat Chinese toon

It's spring again, and it's time for Chin...

How to cook yellow croaker with tofu

How much do you know about the method of cooking y...

How to make delicious peanut sprouts How to make delicious peanut sprouts

Peanut sprouts are a dish similar to bean sprouts...

nectarine

Introduction to Nectarines Nectarine (Latin name:...

Greenhouse eggplant management technology

Eggplants are grown in greenhouses in winter, so ...

How to eat sea cucumber

Sea cucumber is a very famous nourishing dish. It...

Is it good to eat xylitol? What are the hazards of xylitol?

Xylitol is a type of sugar extracted from rubber ...

How to make delicious quail eggs

Everyone must have eaten quail eggs before, but d...

How to make stir-fried pork with hot peppers

Nowadays, eating spicy food is popular. No matter...