Dragon Fruit, Yellow Peach and Sago Dessert

Everyone knows that dragon fruit is a delicious fruit, but do you know how to make dragon fruit, yellow peach and sago ? Let me introduce it to you.

[Analysis of the efficacy of dragon fruit, yellow peach and sago dew]

Red dragon fruit is a fruit that will amaze you. The bright red flesh is mixed with sesame seeds. When you cut it with a knife, the sweet and bright red juice will ooze out. It will leave you with an endless aftertaste.

Dragon Fruit, Yellow Peach and Sago Dessert

Red pitaya contains a high amount of anthocyanin, which is an antioxidant that can remain active in human blood for 75 hours. It has an antioxidant capacity that is more than 10 times stronger than carotene. It is transported to the whole body through the blood and plays an antioxidant, anti-free radical, anti-aging, and Alzheimer's disease inhibition role. At the same time, red pitaya also contains a high amount of vitamin C, which has a good effect on beautifying and whitening the skin. To have smooth and bright skin and reduce wrinkles, the dermis of the skin tissue must be rich in collagen, and vitamin C is an indispensable component for the formation of collagen.

Dragon fruit yellow peach sago dew ingredients

Red dragon fruit, yellow peach, and sago.

How to make dragon fruit, yellow peach and sago

1. Cut the dragon fruit in half, scoop out the flesh with a melon baller, and use the shell to make a small bowl;

2. Cut the yellow peach into small pieces, boil the tapioca pearls, and rinse them with cold water twice in between, so that the tapioca pearls will taste more chewy;

3. Put the dragon fruit pulp, yellow peach and cooked tapioca pearls into the dragon fruit shell, add sugar water or coconut milk. I added sugar water prepared with honey.