How to eat pike? How to eat pike

Pike is a nutritious aquatic fish. It has tender meat, delicious taste, and good nourishing effect. Many people like to eat it. But some people don't know how to make pike delicious. For this reason, I have sorted out the methods of cooking pike. Now I will write down the methods of cooking pike. After reading it, you will know how to eat pike.

How to eat pike? How to eat pike

Pike stew

1. Pike is delicious when stewed. When stewing, you need to prepare two pike, and then prepare appropriate amounts of cooking oil, onions, garlic, ginger, coriander, cooking wine, thirteen spices, etc.

2. After cleaning the pike, add salt, MSG, cooking wine, onion, ginger, garlic slices, thirteen spices and other seasonings to marinate for about fifteen minutes.

3. Put oil in a wok, fry the fish, then add chopped green onion, ginger, salt and MSG, then add water and simmer for a while. When the soup becomes thick, you can serve it on a plate with coriander.

Grilled Pike

1. Grilled pike is also delicious. When making it, you need to prepare three to five pike coins, and appropriate amounts of spicy powder, table salt and cumin powder.

2. After cleaning the pike, put it aside and add salt to marinate it. Marinate for about half an hour until it is flavorful, then take it out and coat it with spicy powder.

3. Heat the oven and put the fish into the oven to bake. It will be done in about eight minutes. After baking, take it out and put it on a plate, sprinkle with cumin powder and serve.