How to make delicious crispy fried chicken wings

Crispy fried chicken wings are a kind of snack that many people like to eat. People are afraid that it is unhygienic to buy them outside, so they want to fry them at home. But how to make crispy fried chicken wings? Next, I will write down the method of making crispy fried chicken wings. Friends who like to eat it, come and learn it.

Crispy fried chicken wings recipe

Ingredients for making crispy fried chicken wings

When frying crispy chicken wings at home, you need to prepare an appropriate amount of chicken wings and breadcrumbs, as well as an appropriate amount of starch and flour, and also prepare some tomato sauce, salted powder and cooking oil.

Specific steps for making crispy fried chicken wings

1. Wash the prepared chicken wings with clean water, then use a knife to make two or three cuts on their surface, then put them in a bowl and add salt-baked powder to marinate. The marinating time should be about two hours.

2. Put flour and starch together and add water to make a batter. The ratio between the two should be one to two.

3. Prepare the breadcrumbs. Put oil in a frying pan and heat it to 70% hot. Put the marinated chicken wings in the batter to coat the surface with a layer of batter. Put it in the breadcrumbs again to cover the surface with breadcrumbs. Now you can put the chicken wings into the oil pan and fry them.

4. After the chicken wings in the pan are fried until both sides turn golden brown, you can take them out and drain the oil. After draining off the excess oil, you can directly put them on a plate and eat them. When eating, you can dip them in an appropriate amount of tomato sauce, which will make the fried chicken wings taste more tempting.