How to quick freeze beans How to quick freeze beans

Summer is the season when beans are on the market. At this time, the beans are fresh, delicious and cheap. Some people will grow some themselves. When the supply exceeds the demand, there are a lot left. At this time, you can make quick-frozen beans yourself, which are delicious and cheap. So how to make quick-frozen beans? Let me teach you.

How to quick freeze beans How to quick freeze beans

1. First, choose the material. Choose the ones without worm holes and flat without bulging. You can judge by pinching it with your hands. The ones that are tight and inelastic are good. The ones that sink when you pinch them are not fresh and should not be chosen. When washing the beans, pinch off the head and tail and break them into small pieces.

2. Bring water to a boil, pour in the washed beans and blanch for 1-2 minutes, stir, and immediately pour into cold water to cool down.

3. Take out the cooled beans and place them in a cool place to dry, or blow them with a fan or in an air-conditioned environment.

4. Put the dried beans into small sealed bags and put them in the freezer of the refrigerator.

5. You can take out the frozen beans when you want to eat them. Eat in moderation and don't take them out to thaw and then put them back into the freezer, as this will affect the taste and may even cause them to deteriorate.