Garlic cucumber recipe steps

Cucumbers are rich in water, crisp and fragrant, have the function of weight loss, and can also beautify the skin, which is a favorite of girls. There are many ways to cook cucumbers. Here, the editor will teach you a simple and delicious way to cook cucumbers, which is garlic mashed cucumbers.

Garlic cucumber recipe steps

1. Wash the cucumber. If you don’t like eating the skin, you can remove it. Then use a knife to loosen the cucumber (this way the cucumber is easier to taste), and then cut it into small pieces.

2. Use a knife to loosen the garlic (this makes it easier to remove the skin and chop the garlic), then chop the garlic into minced pieces.

3. Put the cucumber strips into a bowl, add appropriate amount of salt, stir to make sure every part of the cucumber is covered with salt, and then marinate for half an hour.

4. Pour the pickled cucumbers into a sieve and drain the water.

5. Pour oil into the pan, heat the pan, pour in minced garlic and stir-fry until you smell the garlic aroma, pour in the pickled cucumber, stir-fry evenly, then pour in a little soy sauce, vinegar, sugar, and MSG, stir-fry evenly and serve. Be careful not to fry the cucumber in the pan for too long, otherwise it will lose its freshness and crispness.