Why do bananas go bad? What are the reasons why bananas go bad?

Bananas are a tropical fruit that is economical, nutritious, and easy to eat, but difficult to preserve. So why do bananas go bad? What are the reasons for banana spoilage?

Why do bananas go bad? What are the reasons for bananas to go bad?

1. Why do bananas go bad? Bananas are usually best stored at 12 degrees, but if the temperature is lower than this, bananas will easily turn black and rot. So if the room temperature is not cool enough, bananas will start to go bad.

2. What are the reasons for banana deterioration? The main reason for banana deterioration is temperature. For example, many people put bananas in the refrigerator, but in fact bananas are more afraid of cold. Once they are turned into the refrigerator, dark brown spots will appear on the surface. Frosted refrigerators will lose nutrients more easily, so they will start to deteriorate. After this storage time, they will turn brown and start to rot. Bananas, a subtropical fruit, are very afraid of low temperatures, so don't put these fruits in the refrigerator.

3. Effective preservation methods for bananas First: Place in a cool place. Keep in a ventilated place to extend the storage time. Do not place bananas with other fruits unless you want to ripen bananas as quickly as possible. Second: Wrap the roots of bananas with plastic wrap to help bananas last longer. This method reduces the release of ethylene gas by bananas, which will accelerate the ripening of fruits, so wrapping the roots of bananas can help preserve bananas.