How to make tomato mask and tomato drink

Tomatoes are not only edible but can also be used to make facial masks. Here is how to use tomatoes to make facial masks:

Tomato Mask

Mash tomatoes and lemon slices, add a little flour and mix well. Apply on face for about 30 minutes and then wash off. It removes dead cells, deeply cleanses the skin, tightens the skin, and is especially effective for blackheads and oily skin. It also has cleansing, whitening and calming effects.

Almond and tomato mask. Suitable for skin with blackheads.

Honey and Tomato Mask: First crush the tomatoes to extract the juice, add appropriate amount of honey and a little flour to make a paste, apply it on the face and keep it for 20-30 minutes. It has the effect of moisturizing, whitening and softening the skin. Long-term use also has the function of removing spots and wrinkles and treating skin acne.

Anti-freckle mask

Ingredients: One cup of tomato juice, one tablespoon of lemon juice, one tablespoon of instant oatmeal

Method: Mix the above ingredients together, stir well, and apply to the entire face. Be careful to apply more on the cheeks, forehead, and chin, which are prone to stains. If necessary, add a little more oatmeal to the mixture to increase the thickness of the mask. After leaving the mask on for about 10 minutes, wipe it off with a damp hot towel.

Generally, you can apply the mask once a week, or twice a week at most, otherwise the effect will be counterproductive and cause skin aging. You can apply the mask at home every 7 to 10 days. Before applying the mask, you must clean your face, otherwise the effect of the mask will be greatly reduced. After washing the mask, apply some toner and moisturizer on your face.

Tomato mask: Put the washed tomatoes into a juicer and crush them, filter them with sandpaper, and mix them with an appropriate amount of flour to make a simple mask. Applying it on the face can moisturize the skin and whiten it.

Tomato juice mixed with apple juice, pumpkin juice and lemon juice can also help fat people lose weight.

Tomato and carrot compound juice lactic acid bacteria beverage

1. Preparation of fruit and vegetable juice: Wash tomatoes with 0.1% sodium phosphate solution, cut into four pieces, beat and filter in a multi-functional food processor to obtain raw tomato juice with a sugar content of 4.5%. Wash carrots in the same way, mash them in a food processor, and then filter them with a 0.5mm filter to obtain carrot juice with a solid content of 5%.

2. Preparation: Mix a certain proportion of carrot juice and tomato juice, add a certain amount of skimmed milk powder, and adjust to PH6.5.

3. Sterilization and fermentation: Keep the mixture at 95°C for 10 minutes, cool it to about 40°C, add a mixed strain of Lactobacillus bulgaricus and Streptococcus thermophilus (the added amount is 1×106 bacteria in 1 ml of culture medium), and ferment it for a certain period of time to maximize the acid production rate.

4. Add the fermented solution into sterilized sugar, stabilizer and flavor.

5. Homogenization and degassing: The prepared beverage is homogenized under high pressure and degassed under a vacuum of 0.15MPa to prevent oxidation of the finished product. Afterwards, it can be filled and packaged.