Which cuisine does sesame oil radish belong to? How to make sesame oil radish delicious?

Sesame oil radish is crisp and refreshing, with a taste of sour, sweet, spicy and spicy. It is a favorite of many people, but do you know which cuisine it belongs to when you eat it? Today, the editor will talk about this issue specifically, and will also tell you how to make sesame oil radish the best.

Which cuisine does sesame oil radish belong to? How to make sesame oil radish delicious?

1. Which cuisine does sesame oil radish belong to?

Sesame oil radish belongs to the Jiangsu and Zhejiang cuisine, one of the eight major Chinese cuisines. Its crispness and refreshing taste are its greatest characteristics. It is mostly an appetizer and cold dish. It tastes sweet, sour, spicy and hot. After people eat it, it can strengthen the stomach, help food and promote digestion. It has a significant effect on alleviating various adverse symptoms such as loss of appetite and indigestion.

2. Ingredients for making sesame oil radish

If you want to make the sesame oil radish delicious, the ingredients are very important. You need to prepare half a white radish and half a carrot, then prepare ten peppercorns and three dried peppers, an appropriate amount of sugar and table salt, a small amount of chicken essence, and also prepare some cooking oil in an appropriate amount.

3. Steps for making sesame oil radish

The steps for making delicious sesame oil radish are also very important. It requires cutting the white radish and carrot into shreds, then adding sugar, chicken essence and table salt to mix well. Then put the oil in the pot and fry the peppercorns into pepper oil. Then add the dried chili peppers. After one minute, take out all the peppercorns and chili peppers, pour the hot oil directly on the shredded radish, and finally add white vinegar and mix well.